Tempura Bananas

Ingredients:

• Bananas
• Oil for deep frying
• 150 g Tempura
• 250–300 ml cold sparkling water
• Vanilla ice cream for serving
• Vanilla or other sauce of your choice for serving

Instructions:

1. Place the tempura batter mix in a bowl and add cold sparkling water. Mix well (the batter should be fairly thin).
2. Refrigerate the batter briefly.
3. Cut the bananas into small pieces.
4. Heat oil in a saucepan or deep frying pan.
5. Dip the banana pieces into the tempura batter and fry in hot oil for a short time (30–60 seconds) until golden.
6. Transfer to paper towels to absorb excess oil.
7. Serve warm with vanilla ice cream and your favorite sweet sauce.